Skip to main content

Featured

Posted by

Carrot Cake Recipe

Carrot Cake Recipe INGREDIENTS 2 cups all-purpose flour 1 cup of sugar 1/2 cup brown sugar 2 tsp ground cinnamon 1 tsp ground nutmeg 2 tsp baking soda 1 tsp salt 1/2 cup raisins 1/2 cup egg substitute 2 egg whites 2 1/2 cups shredded carrots 1/2 cup applesauce 1/3 cup canola oil 12 oz fat-free cream cheese 3 tbsp hot water 1 7 oz jar of marshmallow  crème 1 tsp vanilla extract DIRECTIONS Preheat the oven to 350ºF. Spray 2 (9-inch) round cake pans with non-fat cooking spray (I used butter flavored Pam), line the bottoms with parchment or wax paper, and spray the paper with the nonstick spray. Combine the flour, both kinds of sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg substitute and egg whites in a large bowl. Add the carrots, applesauce, oil, and raisins, and hot water stirring until blended. With a rubber spatula, add the flour mixture to the carrot mixture, and stir until blended. Spread the batter eve...
Post a Comment
Read more
Labels
Posted by

Dark Chocolate Zucchini Bread

 

Dark Chocolate Zucchini Bread

Ingredients

1¼ cup whole-wheat white flour

1¼ cup all-purpose flour

¾ cup baking cocoa

¼ cup sugar

1¼ teaspoon baking soda

1¼ teaspoon cinnamon

½ teaspoon salt

½ teaspoon baking powder

3 eggs

2 cups grated zucchini

1 cup plain, nonfat Greek yogurt

2/3 cup unsweetened applesauce

1½ tablespoons vanilla



Instructions

Preheat the oven to 325° F and grease two 8-inch loaf pans with nonstick cooking spray.

In a large mixing bowl, whisk together all of the dry ingredients.

In another medium mixing bowl, whisk the eggs, and then add the zucchini, yogurt, applesauce and yogurt. Stir to combine.

Stir the wet ingredients into the dry ingredients, and stir until just combined, being careful not to over mix.

Evenly pour the batter between the two prepared loaf pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

Allow the loaves to cool on a cooling rack for 10 minutes before flipping the bread out of the pan. Let the bread cool completely before slicing. Dust with optional powdered sugar as desired.

Source:http://foodiemomskitchen.com/dark-chocolate-zucchini-bread/

Labels:

Comments

Post a Comment

Popular Posts