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Carrot Cake Recipe

Carrot Cake Recipe INGREDIENTS 2 cups all-purpose flour 1 cup of sugar 1/2 cup brown sugar 2 tsp ground cinnamon 1 tsp ground nutmeg 2 tsp baking soda 1 tsp salt 1/2 cup raisins 1/2 cup egg substitute 2 egg whites 2 1/2 cups shredded carrots 1/2 cup applesauce 1/3 cup canola oil 12 oz fat-free cream cheese 3 tbsp hot water 1 7 oz jar of marshmallow  crème 1 tsp vanilla extract DIRECTIONS Preheat the oven to 350ºF. Spray 2 (9-inch) round cake pans with non-fat cooking spray (I used butter flavored Pam), line the bottoms with parchment or wax paper, and spray the paper with the nonstick spray. Combine the flour, both kinds of sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg substitute and egg whites in a large bowl. Add the carrots, applesauce, oil, and raisins, and hot water stirring until blended. With a rubber spatula, add the flour mixture to the carrot mixture, and stir until blended. Spread the batter eve...
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EASY ONE PAN ROASTED SHRIMP AND VEGGIES

EASY ONE PAN ROASTED SHRIMP AND VEGGIES

Ingredients

1 lb shrimp raw

2 cups broccoli florets

1 zucchini cubed or sliced

1/2 onion cubed or sliced

1 bell pepper cubed or sliced (any color)

1 medium carrot thinly sliced (or potato)

2 tablespoons olive oil

Seasoning mix

1 tsp salt

1 tsp Italian seasoning

1/4 tsp paprika

1/4 tsp black pepper



Instructions

 

Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.

Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.

Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!

Source: http://foodiemomskitchen.com/easy-one-pan-roasted-shrimp-and-veggies/

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