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Carrot Cake Recipe

Carrot Cake Recipe INGREDIENTS 2 cups all-purpose flour 1 cup of sugar 1/2 cup brown sugar 2 tsp ground cinnamon 1 tsp ground nutmeg 2 tsp baking soda 1 tsp salt 1/2 cup raisins 1/2 cup egg substitute 2 egg whites 2 1/2 cups shredded carrots 1/2 cup applesauce 1/3 cup canola oil 12 oz fat-free cream cheese 3 tbsp hot water 1 7 oz jar of marshmallow  crème 1 tsp vanilla extract DIRECTIONS Preheat the oven to 350ºF. Spray 2 (9-inch) round cake pans with non-fat cooking spray (I used butter flavored Pam), line the bottoms with parchment or wax paper, and spray the paper with the nonstick spray. Combine the flour, both kinds of sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg substitute and egg whites in a large bowl. Add the carrots, applesauce, oil, and raisins, and hot water stirring until blended. With a rubber spatula, add the flour mixture to the carrot mixture, and stir until blended. Spread the batter eve...
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Ooey Gooey Mac and Cheese

 

Ooey Gooey Mac and Cheese

Ingredients

Ø  1 box elbow macaroni, 1lb

Ø  2 can(s) cheddar cheese soup (10.75 oz)

Ø  2 can(s) 12 oz each, evaporated milk

Ø  1 1/4 stick butter

Ø  1 tsp each of salt and pepper

Ø  2 c extra sharp cheddar cheese, shredded

Ø  2 c sharp cheddar cheese, shredded

Ø  2 c pepper jack cheese, shredded



Directions 

1.     Preheat oven to 350.

2.     Cook pasta according to pasta directions just until done – You don’t want it mushy because it will absorb a little of the cheesy liquid in the oven.

3.     Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).

4.     Add to cooked pasta.

5.     Add cheeses one at a time, stirring constantly until everything is melted and incorporated.

6.    Bake for 40-45 minutes.

7.     FOR CROCK POT: Follow directions 1-5, leave your crock pot on low and cook for 4 hours.

Source:http://foodiemomskitchen.com/ooey-gooey-mac-and-cheese/

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