Skip to main content

Featured

Posted by

Carrot Cake Recipe

Carrot Cake Recipe INGREDIENTS 2 cups all-purpose flour 1 cup of sugar 1/2 cup brown sugar 2 tsp ground cinnamon 1 tsp ground nutmeg 2 tsp baking soda 1 tsp salt 1/2 cup raisins 1/2 cup egg substitute 2 egg whites 2 1/2 cups shredded carrots 1/2 cup applesauce 1/3 cup canola oil 12 oz fat-free cream cheese 3 tbsp hot water 1 7 oz jar of marshmallow  crème 1 tsp vanilla extract DIRECTIONS Preheat the oven to 350ºF. Spray 2 (9-inch) round cake pans with non-fat cooking spray (I used butter flavored Pam), line the bottoms with parchment or wax paper, and spray the paper with the nonstick spray. Combine the flour, both kinds of sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg substitute and egg whites in a large bowl. Add the carrots, applesauce, oil, and raisins, and hot water stirring until blended. With a rubber spatula, add the flour mixture to the carrot mixture, and stir until blended. Spread the batter eve...
Post a Comment
Read more
Labels
Posted by

Weight Watchers Bagels

 

WEIGHT WATCHERS BAGELS

Ingredients

Ø  1 cup warm water (110 degrees F/45 degrees C)

Ø  1 1/2 teaspoons salt

Ø  2 tablespoons white sugar

Ø  3 cups bread flour

Ø  2 1/4 teaspoons active dry yeast

Ø  3 quarts boiling water

Ø  3 tablespoons white sugar

Ø  1 tablespoon cornmeal

Ø  1 egg white

Ø  3 tablespoons poppy seeds



Directions

  • Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  • When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  • Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
  • Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
  • Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Source: http://foodiemomskitchen.com/weight-watchers-bagels/

Labels:

Comments

Post a Comment

Popular Posts